EVERYTHING ABOUT GOURMETMAT TRONDHEIM

The flavors are bold and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with refreshing crab meat, served by using a selection of scorching sauces ranging from gentle to really sizzling. You will also uncover far more prosperous